studies-20_PRJNA260163

Metagenomics of ancient fermentation pits used for the production of chinese strong-aroma liquor.

Publication: Guo et al. (2014, Genome announcements)
VIRE Study ID: 629
Accessions: PRJNA260163
Biosamples: 24
VIRE genomes: 705
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Microntology terms in this study: anthropogenic food fermented food

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