Melkonian_2019_fermentation

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture.

Publication: Melkonian et al. (2019, Frontiers in microbiology)
VIRE Study ID: 434
Accessions: PRJEB29712
Biosamples: 75
VIRE genomes: 176
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Habitat

Microntology terms in this study: anthropogenic fermented food aquatic food terrestrial

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