Leech_2020_fermented_food

Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.

Publication:	Leech et al. (2020, mSystems)
VIRE Study ID:	375
Accessions:	PRJEB35321
Biosamples:	52
VIRE genomes:	189

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Microntology terms in this study:

anthropogenic food fermented food

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