Jung_2018_food

Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community.

Publication: Jung et al. (2018, Food microbiology)
VIRE Study ID: 329
Accessions: PRJEB23957
Biosamples: 48
VIRE genomes: 526
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Habitat

Microntology terms in this study: anthropogenic plant host fermented food host-associated food

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